Saxlers
Zeltingen-Rachtig (Deutschland)
Zeltingen-Rachtig (Deutschland)
Hermann Saxler
Öffnungszeiten
| MO | DI | MI | DO | FR | SA | SO | FT | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = Feiertage
Ab 18Uhr geöffnet, um Reservierung wird gebeten
Extras
Preise
À la carte Ø € 14,00 - € 52,00
Menu Ø € 84,00 - € 150,00
Preis für Menü
€ 150 für 5 Gänge
Rangliste mit Bewertung und Auszeichnung
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | t t | 15,0 |
| Gusto "pans" | 6+/10 | 15,0 |
| Schlemmer Atlas "spoon" | XXX | 15,0 |
| Falstaff "points" | 88-89 | 15,0 |
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | diamnt | 11,3 |
World Ranking
Platz 5195 Welt-Rangliste
Platz 521 Deutschland Rangliste
Bewertungsportale (USER)
World Ranking (PRO)
15,00 Gut
World Ranking (USER)
0,00 Anzahl: 0
Gourmet Club Bewertungen
Für dieses Restaurant gibt es noch keine Gäste-Kritiken.
Küchen- und Service-Team
Hermann Saxler
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | 6+/10 | 15,0 |
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | 88-89 | 15,0 |
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | diamnt | 11,3 |
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | 85-87 | 13,0 |
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | diamnt | 11,3 |
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | diamnt | 11,3 |
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | diamnt | 11,3 |
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | hhh | 15,0 |
| Varta "startip" | diamnt | 11,3 |
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | XX+ | 13,0 |
| Falstaff "points" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "points" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | reference | 12,0 |
| GaultMillau "toques" | ||
| Gusto "pans" | ||
| Schlemmer Atlas "spoon" | X+ | 11,0 |
| Falstaff "points" | ||
| Grosser Guide | hh | 12,0 |
| Varta "startip" |
Speisekarte, Preise und weitere Infos
| Preise | À la carte Ø € 14,00 - € 52,00 Menu Ø € 84,00 - € 150,00 |
|---|---|
| Preis für Menü | € 150 für 5 Gänge |
| Vorspeise | Färöer Lachs und Yellow Fin Tuna Zitronenperlen/ Wasabi/ Baumkuchen |
| Hauptspeise | Rücken und Schulter vom Limousin Lamm Spitzkohl/ Junges Gemüse/ Pommes Trüffel Anna |
| Dessert | Rhabarber Dome Rhabarber- Holudersud/ Meringue/ MInzeis |
| Weinkeller Positionen | 200 |
| Kreditkarten |
|
| Kochkurse/Kochschule | https://www.hotel-stephanus.de/genuss-und-gourmet.html |
